Cauliflower Casseroles for Lovers of the Reliable Veggie | Martha Stewart

Cauliflower Casseroles for Lovers of the Reliable Veggie

 

Resulta ng larawan para sa Cauliflower Casseroles

When it comes to casseroles, cauliflower reigns supreme — whether it’s made with cheese, sweet potatoes, or chestnuts, this humble vegetable will always make comfort food more cozy.

  • Tuna-Noodle Casserole with Cauliflower

    And you thought tuna-noodle casserole couldn’t get any better. The classic returns with cauliflower snuggled among the pasta.

  • Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

    Oh-so elegant, this delicious dish juxtaposes the brilliant orange of sweet potatoes with the pale cream of cauliflower. Use a lightened bechamel sauce for a healthier casserole night.

  • One-Pot Curried Cauliflower Rice

    Creamy baked rice is a delicious and easy alternative to risotto — minimal stirring required! Here, the florets, chickpeas, and rice are lightly spiced with curry for a casserole with a subtle kick. 

  • Cauliflower Gratin

    The classic, plain and simple: a bubbling casserole of cauliflower in cheese sauced topped with cheesy breadcrumbs.

  • Potato, Cauliflower, and Cheddar Bake

    Potatoes and cheese have been friends for years — why not add cauliflower to the mix? Here, our favorite vegetable adds a pleasant crunch and nutty flavor to this creamy casserole.

  • Individual Baked Cauliflower Custards

    Here we have roasted cauliflower with dairy upon dairy upon deliciousness (plenty of butter and milk plus Gruyere and Parmesan). And why does a dish always seem fancier when made in individual portions?

  • Cauliflower Gratin with Endive

    Pasta lends this gratin the heft worthy of a main-dish dinner — Belgian endive adds sophisticated flair.

  • Cauliflower and Chestnut Gratin

    For Thanksgiving or any other time you need a fancy (chestnuts!) but easy-to-make and comforting-to-eat side dish. A touch of horseradish gives nuance to the otherwise velvety dish.